Grilled Kim Chang Fish in Soy Sauce

Name: Grilled Kim Chang Fish in Soy Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Jin Changyu; Some oil; 3g salt; 3g Sugar; 2 tbsp Sweet noodle sauce; 1 tbsp chili sauce

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Jinchang fish is a kind of sea fish, the meat is relatively firm, not as tender as the "crystal fish". Therefore, it should not be broken during firing. This [Jin Chang Fish in Soy Sauce] is a combination of sweet noodle sauce and chili sauce. Although the color is heavy, it tastes very delicious.

Ingredients

Grilled Kim Chang Fish in Soy Sauce

1. Clean up the Jinchang fish

2. Lean on the backrest with a knife

3. Hot oil, add Jinchang fish to deep fry

4. Fry until the surface is golden, remove and drain the grease for later use

5. Leave the oil in the bottom of the pot, add chili sauce and sweet noodle sauce, and sauté until fragrant

6. Add appropriate amount of water

7. Bring to the boil and put in the golden fish

8. Bring to a boil on high fire, and cook on low fire for 10 minutes

9. Add a little salt and sugar to taste

10. Turn it over and bake for 5 minutes

11. Turn off the heat after turning off the juice

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because chili sauce and sweet noodle sauce have a salty taste, put less salt in the final seasoning.
2. "Fry every time you cook", after frying and then firing, the taste is more mellow.