Name: Grilled Lamb Skewers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lamb; 2 teaspoons Cumin powder; 2 teaspoons Chili noodles; 1/4 teaspoon Cooking Wine; 2 teaspoons Soy sauce; A teaspoon Fish sauce; Several roots Bamboo stick; 1/2 tsp Turmeric powder; 1/2 tsp pepper powder; 1 teaspoon + 1/2 teaspoon Barbecue sauce; 2 tablespoons Salad oil

Grilled Lamb Skewers

by Lingling

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Lamb and mutton, when it comes to mutton, you must not miss lamb skewers. In winter, lamb is eaten to warm the kidney and bones. However, lamb is relatively hot and dry. It is best to eat it with some cold dishes, such as bitter vegetable soup."

Grilled Lamb Skewers

1. Cut the lamb into small pieces of 1 cm square, put all the ingredients in and mix well, seal with plastic wrap, put it in the refrigerator overnight, and marinate it for a delicious taste.

2. Use small bamboo skewers to string together the marinated meat. The meat will be tighter between the meat and the roasted meat will shrink. Squeeze it tightly and roast it out of space