1. raw material
2. Shell the mussel to find out if there are pearls
3. Remove the gills, wash and drain the viscera
4. The drained clam meat is marinated with a little salt in cooking wine, green onion and ginger.
5. Boil the shells in water for a while to disinfect
6. Drain the cooked shell
7. Chop garlic into mashed garlic, chop more
8. 2 scoops of light soy sauce, 1 scoop of dark soy sauce, 1 scoop of oil, a little bit of MSG and sugar
9. Add garlic and sauté in the pot
10. Pour the hot garlic and oil into the juice prepared earlier and mix thoroughly
11. Place the marinated clam meat on the clam shell
12. Pour the garlic sauce
13. Sprinkle with chopped green onion in the oven at 200 degrees for 18 minutes
14. Grilled Mussels with Garlic
