Grilled Mussels with Onions
1.
Wash the surface of the mussels and remove the grass next to them
2.
Chop the onion and garlic, add the chopped onion and minced garlic in a hot pan with warm oil, and stir fry for a fragrance
3.
Add mussels and white wine
4.
Stir fry evenly
5.
Load the baking tray
6.
Put it in the preheated oven at 210 degrees for about 10 minutes
Tips:
High temperature and fast can keep the original juice