1. Let the store handle clean the hairtail, cut it, and rinse it with running water repeatedly after returning home, and drain the water for later use.
2. Sprinkle some barbecue ingredients on top of the octopus
3. After mixing well, put on disposable gloves and massage repeatedly for 3 minutes to make the octopus more delicious, then cover with plastic wrap and store in the refrigerator for more than 4 hours
4. Brush the electric baking pan with a little vegetable oil, turn on the power, and preheat
5. Put the octopus in, close the lid, and select the "grilled fish" function
6. Brush a layer of oil on the hairtail midway, turn it over and apply another layer of oil, close the lid, and when the electric baking pan "buzzes", the hairtail is ready
7. You can eat the hairtail
Tips:The seasoning for marinated octopus can be matched by yourself. I'm lazy. The barbecue ingredients I use directly, are you in a hurry to watch a football game? O(∩_∩)O haha~
