Grilled Octopus with Celery

by Caohai (from Tencent.)

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The fat content of hairtail is higher than that of ordinary fish, and most of them are unsaturated fatty acids. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol.

Ingredients

500g Hairtail
30g Vegetables
2 pieces Ginger

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3 cloves Garlic

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4 capsules Pickled Peppers
1 tablespoon Douban

Grilled Octopus with Celery

1. Prepare the ingredients

2. Pour oil in the pan and fry the octopus first

3. Stir-fried ginger garlic pickled peppers

4. Add watercress and stir fry until fragrant

5. Add water to burn incense

6. Add the octopus grilled to taste

7. Add celery when the soup is almost ready

8. Loading

Tips:
The octopus will be deep-fried to get rid of the fishy smell. Add pickled peppers to remove fishy flavors.

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