Grilled Octopus with Celery
1.
Prepare the ingredients
2.
Pour oil in the pan and fry the octopus first
3.
Stir-fried ginger garlic pickled peppers
4.
Add watercress and stir fry until fragrant
5.
Add water to burn incense
6.
Add the octopus grilled to taste
7.
Add celery when the soup is almost ready
8.
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Tips:
The octopus will be deep-fried to get rid of the fishy smell. Add pickled peppers to remove fishy flavors.