Name: Grilled Octopus with Seasonal Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Octopus foot; 1 piece potato; 1/2 Purple onion; 1/2 carrot; 3 tablespoons Korean Hot Sauce; Some Scallions; 3 cloves garlic; 1 tablespoon Oyster sauce; 2 tsp Sugar; 100ml Plain Water; 15g Fennel; 15g Cumin seeds; 15g Sliced ginger

Grilled Octopus with Seasonal Vegetables

by Huaer radish

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

What is the most enjoyable meal in summer? It is a skewered side dish with beer.
All kinds of seasonal vegetables are mixed and mixed, and the delicious and juicy meat is grilled and grilled. It is tempting to think about it, and you can’t put up a variety of delicious barbecues. Nowadays, gourmets like to make their own barbecue at home and have to wait in line. It doesn’t take more than 1 hour to eat. Besides, there are many delicious barbecues. You can only enjoy it when you make it yourself. How much, how much ingredients, juicy or crispy, let’s make our own decisions. This has a rich garlic flavor. The grilled octopus feet are spicy, delicious and juicy with a lot of seasonal vegetables, refreshing and not greasy. Use the Bai Tsui steaming oven to make no fumes, and save trouble without drying the side dishes. The soft and fragrant octopus foot sauce is rich and juicy. Come and make it. Share the flowers together"

Grilled Octopus with Seasonal Vegetables

1. Prepare the ingredients you need.

2. After washing the octopus feet, cut them into razor blades, slice the upper part and connect the bottom part without cutting off.

3. Sit in hot boiling water, add octopus feet and blanch for 20 seconds.

4. Do not blanch the octopus for long, remove and drain the water for later use.

5. The most important sauce is to do this: 3 tablespoons of Korean hot sauce + 1 tablespoon of oyster sauce + 3 cloves of garlic minced garlic + 100 ml of water, mix well and taste, it is salty, so add 2 tablespoons of sugar . Cumin and cumin grains are added when baking.

6. Put the octopus feet in the sauce, add an appropriate amount of green onion and ginger slices to remove the fishy smell, and marinate for about 2 hours.

7. Remove a piece of tin foil, fold the four sides toward the middle to form a tin foil bowl, put in the marinated octopus feet, and brush it with a small brush for more color.

8. Cover the octopus feet with seasonal vegetables, brush with a layer of sauce, and sprinkle with cumin and cumin.

9. This kind of grilled meat needs to be tender and juicy, so choose the high-temperature steaming function and fill the water tank with purified or distilled water first. The temperature is set to 175 degrees, and 10 minutes is selected.

10. Here you can put the steamed vegetables in the oven first, observe the real-time temperature, and wait until the temperature is close to the set temperature to calculate the time.

11. The moisture condensed on the door panel shows that there is enough steam, so that the high-temperature steaming is delicious, tender and juicy, super perfect.