Grilled Pork Ribs with Tea Tree Mushroom
by Xia Jia Private Food
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Wash the ribs and cut into small pieces, boil in a pot under cold water for 2-3 minutes, remove the blood foam, remove and rinse. Soak tea tree mushrooms in water for 2 hours, cut off the roots and cut into sections to drain the water.
2. Put oil in the pot to heat, add rock sugar to melt and stir until the color of sugar appears.
3. Stir-fry the lower ribs with garlic cloves until they are colored, add cooking wine, dark soy sauce, and light soy sauce and stir-fry evenly.
4. Add tea tree mushrooms and stir fry.
5. Add boiling water to submerge the ingredients, add star anise, cinnamon, tangerine peel, bay leaves, and chili.
6. Cover the pot and simmer until the soup is dry, add chicken essence, green garlic and stir-fry evenly.
7. Take out the pan and serve.
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Tips:Star anise, cinnamon, tangerine peel, bay leaves, and chili are best placed in a gauze seasoning bag.
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