Grilled Whole Chicken Wings with Sauce
1.
. Gently cut the chicken wings twice, add a spoonful of salt and a moderate amount of black pepper.
2.
Shiitake mushroom sauce, evenly spread on the chicken wings, please press for two minutes,
3.
Adding char siu sauce for better flavor,
4.
. The chicken wings with the sauce are marinated in the refrigerator for about 6 hours.
5.
Put tin foil on the grill, put the chicken wings in the oven, set 200 degrees for 15 minutes, and lower the temperature at 170 degrees for 15 minutes in the middle.
6.
After half an hour, the delicious sauce-flavored roasted whole wings will be roasted.
7.
It tastes non-greasy and has a sauce-flavor. This is the secret recipe I developed exclusively.
8.
The meat is fresh and tender, the taste is soy and delicious!
9.
The recipe is simple, and it's delicious!