Chicken Stewed with Mushrooms (rice Cooker Version)

Name: Chicken Stewed with Mushrooms (rice Cooker Version)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Whole chicken wings; 1 Broccoli; 5 Shiitake Mushrooms; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 piece pepper; 1 piece garlic; 3 slices ginger; 1/2 a hand crystal sugar; See yourself salt

by Han Yaoyao's mother

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Don't be too troublesome. Mushrooms are children’s favorites. Broccoli is so delicious that it is soaked in the soup. The chicken wings melt in the mouth and are fragrant and waxy.

Chicken Stewed with Mushrooms (rice Cooker Version)

1. Wash the chicken wings and put them in the rice cooker

2. 2 spoons of cooking wine, 2 spoons of soy sauce, a handful of pepper

3. A handful of garlic, peeled and put in the pot

4. 3 slices of ginger, half a handful of rock sugar, add water to cover the chicken wings

5. The flowering of shiitake mushrooms increases the beauty. Close the lid and select the cooking mode.

6. During the operation of the rice cooker, you can take care of the broccoli. Use a knife to divide the broccoli into small flowers. After washing, add water and a little salt to the pot, cook and remove, and set aside. After the rice cooker jumps on the light, pour out the chicken wings and the soup in the bowl of broccoli.

Tips:
Peel the garlic quickly, flattening it and then peeling it. \nAdd a little salt to the water to keep the broccoli green after being taken out.