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1. Wash the chicken wings and put them in the rice cooker
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2. 2 spoons of cooking wine, 2 spoons of soy sauce, a handful of pepper
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3. A handful of garlic, peeled and put in the pot
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4. 3 slices of ginger, half a handful of rock sugar, add water to cover the chicken wings
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5. The flowering of shiitake mushrooms increases the beauty. Close the lid and select the cooking mode.
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6. During the operation of the rice cooker, you can take care of the broccoli. Use a knife to divide the broccoli into small flowers. After washing, add water and a little salt to the pot, cook and remove, and set aside. After the rice cooker jumps on the light, pour out the chicken wings and the soup in the bowl of broccoli.
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Tips:Peel the garlic quickly, flattening it and then peeling it. \nAdd a little salt to the water to keep the broccoli green after being taken out.
