Curry Potato Chicken Nuggets
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Original image
2. Wash whole chicken wings, chop into pieces, peel potatoes and carrots ~ cut into pieces and set aside
3. .Pour some oil into the hot pan, add shredded ginger, pour the chicken wings and fry until the color changes
4. Pour a little cooking wine, light soy sauce,
5. Pour in potatoes and carrots and stir fry
6. Add the right amount of water
7. Put the curry cubes in after the fire is boiled
8. Turn to medium heat and simmer until the soup is thick, add salt to taste,
9. High heat to thicken the soup
10. Finished picture
