【yiru Private Banquet Dishes】red Milk Chicken Wings

Name: 【yiru Private Banquet Dishes】red Milk Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: three Whole chicken wings; 1 about 300g potato; 15g Chopped shallots; Some ginger; a little salt; Some Sugar; 1 spoon Cooking Wine; 1 spoon Soy sauce; 2 tablespoons Red fermented bean curd; a little pepper

by Green angel

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

How to make chicken wings is a good dish, but I don’t want to eat red braised chicken wings, cola chicken wings, spicy chicken wings, it’s a pity that I don’t eat the remaining red fermented bean curd, and I used it to make braised pork with red milk. Today I used it to make a [Red Milk Chicken Wing], not to mention that when the finished product comes out, the color is bright, it looks very attractive, and after a bite, it tastes really good. Served with potatoes, plus a vegetable salad, plus two rice, a vegetable soup, a good meal! "

【yiru Private Banquet Dishes】red Milk Chicken Wings

1. Red milk chicken wings ingredients --- chicken wings.

【yiru Private Banquet Dishes】red Milk Chicken Wings recipe

2. The main ingredient of red milk chicken wings --- red fermented bean curd sauce.

3. Red-milk chicken wings garnish---potato. It is served with potatoes for nourishment and for making red milk chicken wings rice.

4. Four large slices of potatoes.

5. After the chicken wings are cleaned, add pepper, 1 g of salt, cooking wine and light soy sauce, and half of the chopped green onions and ginger.

6. Add a little oil in the pan and heat the pan with cold oil, and then add the chicken wings to fry.

7. Fry on one side until golden, then turn over and fry.

8. Fry the chicken wings on both sides and add potatoes for fry.

9. Fry the potatoes and set the shape and turn them over. After both sides are set, add the shallots and stir fry.

10. After the shallots are fragrant, add red milk, a little light soy sauce and sugar.

11. Add a little water, cover the pot and simmer for 5 minutes.

12. The cooked chicken wings are on the plate!

Tips:
1. The red milk has a salty taste. With the taste of light soy sauce, 1 gram of salt is enough.

2. Do not add too much water, otherwise the chicken will not be tender after a long time.

3. What kind of dish you like can be served together with any dish, plus a cold dish or vegetable salad, it is a good red milk chicken wings rice.