Grilled Winter Melon with Seafood Sauce
1.
Each material
2.
Heat the tea seed oil in a hot pot and saute the garlic
3.
Fry the tempeh and winter melon over high fire
4.
Fry the winter melon until yellowish
5.
Add hoisin sauce, oyster sauce, sugar
6.
When the winter melon is cooked through, add the green chilies and stir fry
7.
Stir fry and infuse Xiaoxu rice wine
8.
Some hot stir fry
9.
Stir fry for a while, turn off the heat
10.
Serve on a plate