1. Wash the rice and cook it in a pot (omitted in this picture), then wash the fish and cut into small pieces, and shred the ginger.
2. Wash the octopus into small pieces.
3. There is no lean meat, I replaced it with pork liver, which is sweeter and fresher.
4. Put all the ingredients together, add a little salt, light soy sauce, peanut oil, and marinate for a taste.
5. Wait until the rice is about to bloom.
6. Pour the grouper and other ingredients into the porridge, add some salt, and boil on high heat until it boils, then boil for about 3 minutes.
7. Cut coriander and chopped green onion.
8. Add MSG and chopped green onion.
9. It can be used easily and quickly.
