Grumpy and Crispy-crispy Ice Cream
by Make it in your free time
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients first, without coconut oil, and forgot to put them together. The following steps are shown in the pictures.
2. Put 20 grams of sugar in the whipped cream and beat at low speed until there are lines.
3. After making the texture, add yogurt, condensed milk, (depending on personal taste, pulp jam, dried cranberries in advance, or Oreo what you like to eat).
4. Stir evenly.
5. Put it into the mold.
6. Insert the ice cream stick, cover the lid, put it in the refrigerator, and freeze for more than 4 hours.
7. Prepare chocolate. It is best to buy some chocolate for yourself. Generally, some baked chocolates are cocoa butter substitutes.
8. Add edible coconut oil to make the crispy skin crunchy.
9. Melt the chocolate insulation water.
10. Dip in chocolate and drain.
11. Put it on greased paper, put it in a bag, and quick-freeze it. I wanted to eat it, so I took one out.
12. Packed.
13. Be robbed of all by the children.
14. This is fresh mango pulp, I also made early mixed cranberry and it was super delicious.
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