[guangdong] Horseshoe Snow Pear Juice

Name: [guangdong] Horseshoe Snow Pear Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Horseshoe; 1 piece Sydney; 300ml Cold water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Try to solve the accumulated fruits. Don't want to eat directly, you can make juice. I'm worried that the pears will change color when they are juiced directly, so they won't have any worry after boiling. Too lazy to sit in a pot to boil water, while cooking rice, simply put it in a rice cooker and steam it is the same. Although the horseshoe does not have to worry about discoloration, it does not matter if it is steamed. No need to calculate the time, just cook it with the rice.
Add water and juice to the steamed horseshoe pears. Warm water is hot, and cold water is cold. Convenience in hot and cold.
Without sugar, it looks like boiled horseshoe pear juice, especially sweet. . . . "

Ingredients

6 Horseshoe
1 piece Sydney
300ml Cold Water

[guangdong] Horseshoe Snow Pear Juice

1. Ingredients: 6 horseshoes, 1 Sydney pear, 300 ml of cold water

[guangdong] Horseshoe Snow Pear Juice recipe

2. Wash the horseshoes and peel them off.

3. Peel the pears and cut them into small pieces.

4. Put it in the steamer of the rice cooker,

5. After steaming, take it out of the pot and let it cool slightly.

6. Put it into a food processor cup and add water.

7. Close the lid,

8. Put it in the base, select the fruit and vegetable button, and start.

9. The beating is over,

10. Pour out and drink.

Tips:
The ratio of horseshoe to pear can be adjusted as you like.
If you like something sweeter, you can add sugar or honey to taste according to your own taste.