[guangdong] Jixiang Digestive Sweet Soup
1.
Prepare the materials
2.
After soaking the white fungus in advance, wash away the impurities and tear off the small flowers
3.
Wash dried hawthorn, tangerine peel and red dates and soak for a while
4.
Add 1600ml of water to the pot, add the white fungus, red dates, hawthorn and tangerine peel, then turn to a low heat to boil for 1 hour
5.
Citrus peeled into petals and cored
6.
Finally, add rock sugar and citrus, stir and wait for the rock sugar to melt.
Tips:
It is best to peel the citrus soup into one petal first, and the pit and the white-clothed pot have a little bit of astringency.