Name: Guangdong Lao Huo Liang Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Rattle; 30g Yam; 20g Wolfberry; 500g Chickens; Some Pig bones; Some Lean meat; 15g Polygonatum; 20g Red dates; 30g Candied dates; Some salt

Guangdong Lao Huo Liang Soup

by Soup

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The snail slice is a member of the conch family. It is a kind of snail. It is named for its delicious meat and has high nutritional value. It is beloved by people who love seafood. It is rich in protein, inorganic salt and multi-vitamin Chinese medicine. The soup is served with chicken and snail soup, which has a delicious smell, nourishes the yin and strengthens the bones and muscles. It is not only a family-prepared soup but also an indispensable product for beauty, nourishment and nourishment. "

Guangdong Lao Huo Liang Soup

1. Soak the soup (the snail slices) in clean water for 15-20 minutes, then drain the water and set aside

2. The main ingredients are flying water, soak the snail slices and ginger slices for 2 hours, then rinse them off, put them in boiling water and cook for 8-10 minutes;

3. Put the ready-to-use soup and main ingredients into the soup pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 90-120 minutes; please add appropriate amount of salt 5 minutes before turning off the heat to taste

4. The rich aroma and delicious Guangdong old fire soup-snail slices, Yuzhu and Huaiqi soup are ready to cook~

Tips:
Sound snail meat: Sound snail slices are rich in protein, inorganic salts and multiple vitamins. They are sweet and cool in nature and have the effect of clearing heat and improving purpose. It is not only delicious, but also has high nutritional value. It is suitable for symptoms such as weakness of the spleen and stomach, neurasthenia, and blurred vision.
Yam: It has multiple effects such as strengthening the spleen, tonifying the lungs, strengthening the kidney, and replenishing essence. It can lower blood fat, regulate the intestines and stomach, reduce the accumulation of subcutaneous fat; prevent the occurrence of collagen diseases such as rheumatoid arthritis

Kitchenware used: electronic clay pot, clay pot, soup pot, casserole