Guangdong Lao Huo Liang Soup-hericium, Cordyceps Flower and Bamboo Fungus Soup
1.
Prepare all materials
2.
Soak all materials for 20 minutes (materials with sulfur need to be soaked for 12 hours)
3.
Put the lean meat into the pot and cook for 3-4 minutes, remove and set aside
4.
Cut the lotus root with a hob and set aside for later use
5.
Put all the ingredients in the pot, put 2L of water, boil on high heat, turn to low heat, boil for 2 hours, and put in the right amount of salt 5 minutes before boiling.
Tips:
If you like to put a kind of vegetable (sweet corn, winter melon, etc.), carrots, calla, lotus root and other boil-resistant materials, you can add it along with the soup at the beginning.