1. Soak the bamboo fungus in advance, change the water more
2. Loofah peeled and cut into pieces
3. Cut corn into small pieces and carrots into pieces
4. Meatballs with adjusted flavor
5. Put the carrot, bamboo fungus, corn, ginger slices into the pot, add water
6. Cook for about ten minutes, add meatballs
7. Cook for about 20 minutes and add the loofah
8. Cook for another ten minutes, add salt to taste
Tips:The bamboo fungus needs to be soaked and change the water several times.
