Health Bamboo Fungus Rolls

Health Bamboo Fungus Rolls

by Connie Chen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

[Healthy bamboo fungus rolls] Use bamboo fungus, cordyceps flowers, enoki mushrooms and asparagus, so I call it health bamboo fungus rolls. Jinhua ham is used to make broth, and to match the festive atmosphere of the New Year, it is made into firecrackers. .

Ingredients

Health Bamboo Fungus Rolls

1. Prepare materials

Health Bamboo Fungus Rolls recipe

2. Remove the hard seal of the bamboo fungus stem, and also remove the net part of the bamboo fungus. Put the stem of the bamboo fungus and water in a container, add 1 tablespoon of white vinegar and soak for 20 minutes, replace the soaking water, and add it again. Add 1 tablespoon of salt to clean water and soak for 15 minutes. Drain the bamboo fungus before use. First use white vinegar and then salt to ensure that the bamboo fungus has no peculiar smell and maintain the crisp taste of the bamboo fungus

Health Bamboo Fungus Rolls recipe

3. Process Jinhua ham, asparagus, enoki mushroom and cordyceps flower, soak the cordyceps flower in clean water, remove the black part of enoki mushroom, and take the tender part of asparagus

Health Bamboo Fungus Rolls recipe

4. Stuff the asparagus, enoki mushroom and cordyceps flower in the bamboo fungus

Health Bamboo Fungus Rolls recipe

5. Boil water in a steamer, put the bamboo fungus rolls in the steamer and steam for 8 minutes

Health Bamboo Fungus Rolls recipe

6. Steamed bamboo fungus rolls

Health Bamboo Fungus Rolls recipe

7. Shred Jinhua ham and steam it in a steamer

Health Bamboo Fungus Rolls recipe

8. Heat oil in a wok and sauté the garlic and Jinhua ham

Health Bamboo Fungus Rolls recipe

9. Add water

Health Bamboo Fungus Rolls recipe

10. Add stock

Health Bamboo Fungus Rolls recipe

11. Add water starch, mix well, and bring to a boil in a wok

Health Bamboo Fungus Rolls recipe

12. Cooked Jinhua ham stock

Health Bamboo Fungus Rolls recipe

13. Pour the Jinhua ham stock on top of the healthy bamboo fungus rolls and sprinkle with coriander.

Health Bamboo Fungus Rolls recipe

Tips:

1. First use white vinegar and then salt to ensure that the edible bamboo sheng has no peculiar smell and maintain the crisp taste of the bamboo sheng;
2. Steaming enoki mushroom, asparagus and cordyceps flower for 8 minutes is enough;
3. Jinhua ham has a salty taste, and the stock is also salty, so I didn't add salt myself. Of course, I can add some salt according to the taste when making this vegetarian dish.

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