1. Prepare materials
2. Remove the stalk of the bamboo fungus and remove the net-like part of the bamboo fungus. Put the stalk of the bamboo fungus and water in a container, and add 1 tablespoon of white vinegar to soak for 20 minutes.
3. Replace the soaking water, add fresh water, add 1 tablespoon of salt, soak for 15 minutes, and drain the bamboo fungus before use. First use white vinegar and then salt to ensure that the bamboo fungus has no peculiar smell and maintain the crisp taste of the bamboo fungus
4. Process Jinhua ham, asparagus, enoki mushroom and cordyceps flower, soak the cordyceps flower in clean water, remove the black part of enoki mushroom, and take the tender part of asparagus
5. After boiling water in the wok, add oil and salt, add cordyceps flowers to boil, pick up and place on a plate
6. Blanch the enoki mushrooms and place them on the cordyceps flower
7. Finally, put the asparagus into the boil. Do not put the asparagus in boiling water for more than 2 minutes. Put the green asparagus on top of the enoki mushrooms.
8. To make golden soup, peel the pumpkin and cut into pieces, put it in the microwave on high heat for 3 minutes, take out and press into pumpkin puree
9. Put 1 spoon of olive oil in the wok, saute the garlic, Jinhua ham and pumpkin puree
10. Add 200ml of water, mix well, boil and cook on medium-low heat for 8 minutes
11. Put the ingredients in the pot into the cooking machine and stir into pumpkin and ham minced
12. Pour the pumpkin and ham minced into the wok, add the broth and bring to a boil
13. Put the bamboo fungus in the pumpkin and ham paste, cook it, take it out and place it on top of the asparagus
14. Finally, pour the pumpkin stock on top of the bamboo fungus
15. Garnish before serving. Cut the tomatoes into long strips with a knife, roll them into a rose shape, place them next to the plate, and decorate with two coriander leaves.
1. First use white vinegar and then salt to ensure that the edible bamboo sheng has no peculiar smell and keep the crispy taste of the bamboo sheng.
2. Do not blanch enoki mushrooms for more than 1 minute.
3. Asparagus can be used to make salads. Don't put it in boiling water for more than 2 minutes. When blanching the asparagus, put oil and salt in the boiling water.