Cantonese Sweet Drink-bamboo Fungus, Lotus Seed and Mung Bean Syrup
1.
Soak lotus seeds and figs for 2 hours and then wash
2.
Wash the candied dates and peeled mung beans and set aside. Remove the net-like feathers and roots from the bamboo fungus, soak in warm salt water for 15 minutes, then wash and cut into sections;
3.
Put all the ingredients in the pot (except the bamboo fungus), add about 2.5L of water, after the high heat boils, reduce the heat to the minimum and cook for 45 minutes, then add the bamboo fungus and rock sugar (self-provided) and cook for 15 minutes.
4.
A heat-clearing and detoxifying sweet soup, bamboo fungus, lotus seed and mung bean syrup, just boil it~
Tips:
Bamboo Sheng Mung Bean and Lotus Seed Soup can not only have good heat-clearing and detoxifying effects, but also Zhu Sheng, Mung Bean and Lotus Seed Soup can improve our body’s immune function. Frequent consumption of Zhu Sheng, Mung Bean and Lotus Seed Soup can have a good health effect and health care. effect.