Guangdong Lao Huo Liang Soup-ophiopogon, Lycium Barbarum and Pigeon Soup
by Soup
Favorite
Difficulty
Easy
Time
2h
Serving
4
"The protein content of pigeon meat is high, the digestibility of pigeon meat is also high, and the fat content is low, and it is most suitable for human consumption in animal meat. In addition, the calcium, iron, copper and other elements contained in pigeon meat and vitamin A, B vitamins, vitamin E, etc. are higher than chicken, fish, beef, and lamb. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and early hair aging.
The bones of pigeons are rich in chondroitin, which can be as beautiful as the chondroitin in velvet antler. It can be eaten regularly. It can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, and make the complexion ruddy. Pigeon contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing.
Pigeon liver contains the best bilinin, which can help the body make good use of cholesterol and prevent arteriosclerosis. People call pigeons "sweet blood animals", and people with anemia can help restore their health after eating. "
The bones of pigeons are rich in chondroitin, which can be as beautiful as the chondroitin in velvet antler. It can be eaten regularly. It can improve the vitality of skin cells, enhance skin elasticity, improve blood circulation, and make the complexion ruddy. Pigeon contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing.
Pigeon liver contains the best bilinin, which can help the body make good use of cholesterol and prevent arteriosclerosis. People call pigeons "sweet blood animals", and people with anemia can help restore their health after eating. "
