Guangdong Rice Rolls/seafood

Name: Guangdong Rice Rolls/seafood
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice roll special powder; 100g shrimp; 2 pcs rape; 20g Dried salted radish; 2 tablespoons Cooking oil; A tablespoon Very delicious; A tablespoon Soy sauce; 1/2 a spoon Fuel consumption

by Jun You Eater

4.8 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

The rice noodles originated from Takizhou (now Luoding, Guangdong), and they have spread throughout the country. The more famous ones are Guangzhou Xiguan rice noodles, Meizhou Hakka rice noodles, Chaozhou Chaoshan rice noodles, and the mouth of Yunfu. Rice rolls, Yunan’s capital rolls rolls, etc. At present, rice noodles is one of the famous traditional snacks in Guangdong. There are two types of rice noodles: salty and sweet. The fillings of salty rice noodles mainly include pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice noodles are mainly It is the fruits and vegetables dipped in sugar, then mixed with sauteed sesame seeds. There are two main types of rice rolls according to the genre. One is bulgur rice rolls and the other is drawer rice rolls. Due to the different production tools used, different rice rolls are made. The foods you can find everywhere when you are at home may not be your favorite. When you are too far away from home, you will find things you don’t want to eat before, but now it’s hard to eat what you don’t want to eat! Therefore, only by doing it yourself can you eat your favorite hometown food at any time! Let’s get started with our favorite friends! Make delicious shrimp steamed rice rolls in ten minutes!

Ingredients

100g Rice Roll Special Powder
100g Shrimp
2 pcs Rape
20g Dried Salted Radish
2 tablespoons Cooking Oil
A tablespoon Very Delicious
A tablespoon Soy Sauce

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1/2 a spoon Fuel Consumption

Guangdong Rice Rolls/seafood

1. Prepare tools and ingredients (light soy sauce, very fresh, fuel consumption and evenly adjusted)

2. There are also vegetables that I like to eat. I usually use lettuce. I have rapeseed in my house, so I get the raw materials on the spot. Edible oil (peanut oil or salad oil is fine)

3. Pour the water and some salt to mix well for the special rice rolls, about half a bowl of water, not too thin

4. Add water to the steamer to preheat, place the flat pan on the steaming grid, the pan should be flat, pour a little oil and use a brush to evenly balance the bottom of the pan

5. Pour the noodle soup, make sure to spread it flat on the bottom of the pot, and then sprinkle the shrimp on the lid for a minute to 2 minutes, and then the shrimp will be red.

6. Beat the eggs and pour evenly into the pan, spread the lid with a spatula

7. Don’t need to boil for a minute, sprinkle with your favorite vegetables, cover and simmer for a while, then turn off the heat

8. Pour some oil when boiling, and then roll it up from one side with a spatula

9. After serving, you can use a spatula to lightly cut into small pieces for easier eating, which is also good for adding flavor when the juice is poured.