Beef and Egg Rice Noodles

Beef and Egg Rice Noodles

by Meimeijia's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Changfen is a famous snack in Guangdong. It has a strong and soft taste. It was conquered by him the first time I tasted it. After returning from Guangdong for several years, my family still remembers it.
I accidentally learned that there is a special powder, and I immediately experimented. The operation is very simple. Configure the sauce according to the instructions. After steaming, top with the sauce and mix it. Simple and convenient. The taste is quite good.

Ingredients

Beef and Egg Rice Noodles

1. The ingredients are ready, shred beef and set aside

Beef and Egg Rice Noodles recipe

2. Add water to the rice rolls and mix well

Beef and Egg Rice Noodles recipe

3. Brush oil on the special plate for rice rolls, pour the rice rolls water into it, and just make a thin layer.

Beef and Egg Rice Noodles recipe

4. Put the plate on the boiling water

Beef and Egg Rice Noodles recipe

5. Beat in an egg, loosen it, sprinkle with shredded beef, then sprinkle with shredded green cabbage, cover the pot and steam until set

Beef and Egg Rice Noodles recipe

6. Scrape off the intestine powder with a special spatula

Beef and Egg Rice Noodles recipe

7. Lay out

Beef and Egg Rice Noodles recipe

8.

Beef and Egg Rice Noodles recipe

9. Eat it while it's hot

Beef and Egg Rice Noodles recipe

Tips:

Just pour a thin layer of rice rolls on the plate, and it will taste a little thinner.

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