Vegetarian Rice Roll
1.
Prepare the ingredients
2.
Pour water into the special rice rolls, stir evenly, and let stand for 30 minutes
3.
Garlic chopped
4.
Put the light soy sauce, cornstarch and water in a bowl and mix well
5.
Pour an appropriate amount of water into the pot and boil, then brush a thin layer of cooking oil on the steaming dish
6.
Scoop 1 scoop of flour paste
7.
Shake the plate to spread the batter evenly on the steaming plate
8.
Steam on high heat for 2 minutes, take it out, and scrape out with a spatula. Make all the flour paste in turn
9.
Pour the right amount of oil into the pot and heat it up, then sauté the garlic
10.
Pour the sauce and cook until thick
11.
Pour the sauce in the rice rolls, and it’s ok