Double Flavor Rolled Rice Roll

Double Flavor Rolled Rice Roll

1. Prepare the ingredients and quantity for making rice rolls

2. Wash the lettuce and cut into shreds

3. Pork chopped into mashed meat

4. Beat the eggs and mix well

5. Take a clean basin and pour 100 grams of rice roll special powder

6. Add 300 grams of water to 300 grams of water and mix well in the ratio of 1:3.

7. Brush the bottom of the steamed rice noodles with a layer of oil

8. Pour the rice roll batter into the container and fill it up as much as possible

9. Sprinkle with minced meat, vegetables and chopped green onion

10. For egg-flavored ones, you can add an appropriate amount of egg liquid

11. Put the semi-finished rice rolls in a pot of boiling water and steam over high heat

12. Steam the rice rolls until the rice rolls become white and the pork becomes white, then you can get it out of the pot

13. Use a scraper to shovel the rice rolls from one side

14. Rolled rice rolls served on the plate

Tips:

1. The ratio of special powder for rice rolls and water is generally 1:3, and the taste of steamed rice rolls is different with different ratios.
2. Roll rice noodles, choose the steamed ingredients freely according to your preferences