Double Flavor Rolled Rice Roll

Double Flavor Rolled Rice Roll

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Cantonese special snacks made at home! Guangdong’s food culture affects the people of Guangdong and Guangxi. Although it takes more than two hours to travel from Guilin to Guangzhou by train, it takes too much time to go back and forth. Time is precious, so I don’t want to go out if I can make it at home. Now that I have prepared special rice rolls, I can make delicious Cantonese rice rolls at home.

Ingredients

Double Flavor Rolled Rice Roll

1. Prepare the ingredients and quantity for making rice rolls

Double Flavor Rolled Rice Roll recipe

2. Wash the lettuce and cut into shreds

Double Flavor Rolled Rice Roll recipe

3. Pork chopped into mashed meat

Double Flavor Rolled Rice Roll recipe

4. Beat the eggs and mix well

Double Flavor Rolled Rice Roll recipe

5. Take a clean basin and pour 100 grams of rice roll special powder

Double Flavor Rolled Rice Roll recipe

6. Add 300 grams of water to 300 grams of water and mix well in the ratio of 1:3.

Double Flavor Rolled Rice Roll recipe

7. Brush the bottom of the steamed rice noodles with a layer of oil

Double Flavor Rolled Rice Roll recipe

8. Pour the rice roll batter into the container and fill it up as much as possible

Double Flavor Rolled Rice Roll recipe

9. Sprinkle with minced meat, vegetables and chopped green onion

Double Flavor Rolled Rice Roll recipe

10. For egg-flavored ones, you can add an appropriate amount of egg liquid

Double Flavor Rolled Rice Roll recipe

11. Put the semi-finished rice rolls in a pot of boiling water and steam over high heat

Double Flavor Rolled Rice Roll recipe

12. Steam the rice rolls until the rice rolls become white and the pork becomes white, then you can get it out of the pot

Double Flavor Rolled Rice Roll recipe

13. Use a scraper to shovel the rice rolls from one side

Double Flavor Rolled Rice Roll recipe

14. Rolled rice rolls served on the plate

Double Flavor Rolled Rice Roll recipe

Tips:

1. The ratio of special powder for rice rolls and water is generally 1:3, and the taste of steamed rice rolls is different with different ratios.
2. Roll rice noodles, choose the steamed ingredients freely according to your preferences

Comments

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