Minced Meat and Egg Rice Noodles
1.
Diced dried shiitake mushrooms after soaking
2.
Heat oil in a pan, add shiitake mushrooms and stir-fry for half a minute
3.
Add thirteen incense, light soy sauce, dark soy sauce and sauté until fragrant, add appropriate amount of water, add salt, chicken essence, boil, add water and starch, stir well, turn off the heat and set aside
4.
Mince meat, stir in chopped green onion
5.
Lettuce cut into small pieces
6.
The special powder for rice rolls is added to the water in proportion and stirred evenly
7.
Pour the rice roll paste into a flat plate brushed with a thin layer of oil, add minced pork, lettuce leaves, beat in the eggs, steam on the pot over high heat, use the cutting panel to scrape and roll up, add the soup, and sprinkle in Cilantro and minced garlic