Name: Minced Meat and Egg Rice Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g pork; 60g Rice roll special powder; 1 piece egg; 4s Dried shiitake mushrooms; 2 tablets lettuce; 1 parsley; 1 capsule garlic; 1/2 spoon Vegetable oil; 1/3 spoon Thirteen incense; 1 tablespoon Soy sauce; 1/2 spoon salt; 1/2 spoon Chicken Bouillon Powder; 1 tablespoon Sweet potato starch; 1 stage Green onions

Minced Meat and Egg Rice Noodles

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Minced Meat and Egg Rice Noodles

1. Diced dried shiitake mushrooms after soaking

2. Heat oil in a pan, add shiitake mushrooms and stir-fry for half a minute

3. Add thirteen incense, light soy sauce, dark soy sauce and sauté until fragrant, add appropriate amount of water, add salt, chicken essence, boil, add water and starch, stir well, turn off the heat and set aside

4. Mince meat, stir in chopped green onion

5. Lettuce cut into small pieces

6. The special powder for rice rolls is added to the water in proportion and stirred evenly

7. Pour the rice roll paste into a flat plate brushed with a thin layer of oil, add minced pork, lettuce leaves, beat in the eggs, steam on the pot over high heat, use the cutting panel to scrape and roll up, add the soup, and sprinkle in Cilantro and minced garlic