[guangdong] Sweet Potato Egg Tart

[guangdong] Sweet Potato Egg Tart

by Merlot

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sweet potatoes are added to the egg tarts, which are very delicious. The egg tarts are crispy on the outside and tender on the inside. The sweet potatoes are soft and sweet. Each bite has three tastes, which is very satisfying. "

Ingredients

[guangdong] Sweet Potato Egg Tart

1. Mix whipped cream and pure milk, and add fine sugar.

[guangdong] Sweet Potato Egg Tart recipe

2. Turn on a small fire and heat, stirring constantly while heating until the sugar melts.

[guangdong] Sweet Potato Egg Tart recipe

3. Add egg yolks after letting cool.

[guangdong] Sweet Potato Egg Tart recipe

4. Sift in the low-powder and stir evenly with egg soot.

[guangdong] Sweet Potato Egg Tart recipe

5. Sieve 2-3 times to form tart water.

[guangdong] Sweet Potato Egg Tart recipe

6. Peel and wash the small sweet potatoes, and cut into small cubes.

[guangdong] Sweet Potato Egg Tart recipe

7. Put the tart wrappers on the baking tray and add the diced sweet potatoes.

[guangdong] Sweet Potato Egg Tart recipe

8. Pour in the tart water, 8 minutes full.

[guangdong] Sweet Potato Egg Tart recipe

9. Put it into the middle layer of the preheated oven, and heat up and down to 200 degrees for about 23 minutes.

[guangdong] Sweet Potato Egg Tart recipe

10. Serve hot after baking.

[guangdong] Sweet Potato Egg Tart recipe

11. delicious.

[guangdong] Sweet Potato Egg Tart recipe

Tips:

Please adjust the temperature according to the temperament of your own oven.

Comments

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