1. Pour ten grams of Guiling paste powder into a bowl.
2. Use a small amount of warm water to make a thin paste
3. Add 200ml of boiling water and stir while flushing, and boil for one to two minutes.
4. Pour into the container and put it in the refrigerator
5. Use a stripping knife to easily make a circle along the container wall and buckle it upside down on the cutting board
6. Cut into small pieces and drizzle with honey
