Guiling Paste-a Summer Dessert for Novices to Relieve Heat and Fire!
1.
Mix Guiling paste powder with 30ml of cold water to form a paste
2.
Boil 200ml of water and turn off the heat
3.
Pour the previous Guiling paste into boiling water and stir with a manual whisk
4.
After the Guiling paste is completely dissolved, pour it into a cup to cool
5.
The cooled tortoise paste is cut into pieces and eaten with honey or condensed milk, or eaten directly.