1. Weigh the Guiling paste powder and pour it into the milk pot, add 25 grams of cold water and stir well, then pour in 225 grams of just boiled water and stir evenly. After it is boiled on a low fire, pour it into a shallow container and let it cool.
2. Cut the turtle jelly into pieces and put in a bowl for later use
3. Soak the peanuts for 4 hours in advance and peel them. Wash the red beans and soak for 4 hours. Peanuts and red beans are cooked under high pressure, then drained and set aside
4. Pour an appropriate amount of water into the pot and boil, add the pearl powder balls, stir until the powder balls float, cover and cook for 30 minutes, turn off the heat and simmer for 15 minutes, remove and drain the water for later use.
5. Pour pure milk into the milk pan, add peanuts, pearls, and red beans, simmer for a while (about 60 degrees), turn off the heat and simmer for 10 minutes. Then add tortoise paste, raisins and hawthorn slices and mix well
6. Add honey according to your own taste when eating, you can
Tips:It tastes better after putting it in the refrigerator
