Name: Gunkan Sushi (also Yixian)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked rice; 2 sheets Seaweed; Some sweet corn; Some Canned tuna; Some Flying fish roe; Some Broccoli; Some Youyi Fresh Soy Sauce; Some Salad dressing; Some Sushi vinegar; Some wasabi; Some black pepper powder

Gunkan Sushi (also Yixian)

by Huang Shiren 61

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

If you have never tasted the delicious soy sauce of Yixian, then you won't be worried about its taste. But because I already know how good it is, I am even more reluctant to forget it. "

Gunkan Sushi (also Yixian)

1. Prepare the ingredients, blanch the broccoli in water and set aside.

2. Add the cooked rice to sushi vinegar and stir well.

3. Add appropriate amount of salad dressing and black pepper to the corn kernels and stir well.

4. Chop broccoli, add salad dressing and crushed black pepper, and mix well.

5. Cut seaweed into long strips about 5 cm wide.

6. Put the rice into the mold (you can pinch it into a strip without a mold).

7. Compaction and demoulding.

8. Take a piece of seaweed, surround the rice, and cover the joint with rice grains.

9. Do everything.

10. Add the prepared ingredients, I made four flavors, tuna, corn, broccoli and flying fish roe, you can add the ingredients you like according to your preferences.

11. Take a small dish, add an appropriate amount of wasabi, pour in a little umami soy sauce (this soy sauce has a sweet taste and is surprisingly fresh, and it goes perfectly with sushi), mix well.