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1. Prepare the ingredients, blanch the broccoli in water and set aside.
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2. Add the cooked rice to sushi vinegar and stir well.
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3. Add appropriate amount of salad dressing and black pepper to the corn kernels and stir well.
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4. Chop broccoli, add salad dressing and crushed black pepper, and mix well.
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5. Cut seaweed into long strips about 5 cm wide.
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6. Put the rice into the mold (you can pinch it into a strip without a mold).
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7. Compaction and demoulding.
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8. Take a piece of seaweed, surround the rice, and cover the joint with rice grains.
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9. Do everything.
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10. Add the prepared ingredients, I made four flavors, tuna, corn, broccoli and flying fish roe, you can add the ingredients you like according to your preferences.
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11. Take a small dish, add an appropriate amount of wasabi, pour in a little umami soy sauce (this soy sauce has a sweet taste and is surprisingly fresh, and it goes perfectly with sushi), mix well.
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12. Serve the prepared sushi on a plate and serve it with the delicious soy sauce. It is delicious.
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13. Finished picture.
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14. Finished picture.
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