1. Shave the coconut meat into puree, add appropriate amount of brown sugar and stir fry in a non-stick pan. The materials are ready.
2. Mix the flour and glutinous rice flour and mix well.
3. After mixing well, add sugar and mix well.
4. Slowly pour in boiling water and knead it into a dough.
5. The kneaded dough stays for 20 minutes.
6. The water in the steamer boils.
7. Take 35 grams of small flour dough, and daring to roll it into a thick dough in the middle and thin dough on both sides
8. Put an appropriate amount of brown sugar coconut paste in the center and wrap it tightly.
9. After wrapping, place one yard on the steaming rack for 10 minutes.
Tips:Remember to steam only when the water is boiling.
