Hakka Immortal Rice Cake
1.
Add two sachets of grass powder to three and a half bowls of water and 30 grams of mousse powder. (Bowl for rice at home)
2.
Put it in the stove and boil. After the water is boiled, keep stirring for about 15 minutes. Turn off the heat and wait.
3.
Pour it out after it cools down, put it in a basin and crush it as much as you want, and add some honey to eat.