1. Sweet potato flour (made at home) half a catty + three eggs + 1/3 spoon of salt (KFC's spoon) + 250ml of water (dissolved water of yellow gardenia)
2. parsley
3. Heat the pan, add a little oil and pour a tablespoon of potato powder liquid (you can also use the children's shoes that can fry egg cakes~~) After solidification, shake the pan.
4. Turn it over and fry
5. Raise the pot and fold it up after cooling down. Shred and set aside
6. The egg skins made in this picture are made by me using Taigang wood comb cornstarch. The color is good and the taste is also very Q. But I prefer sweet potato flour
7. Put a little oil in the pan after frying the egg skin (according to personal preference), then add chopped chili and ginger (you can leave it alone) and stir fry until fragrant. Add the egg skin and stir fry. Add coriander before starting the pan.
8. Finished product. I take it as a staple food (*^__^*) hehe...
Tips:You can put more oil when frying, otherwise it will stick to the pan. Add a little water if you are afraid of oiliness.
