Halal Qijia Roasted Chicken

Name: Halal Qijia Roasted Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: only Stupid chicken

by Guanxian Qijia Roasted Chicken

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Qijia Roasted Chicken Restaurant is a halal delicatessen that mainly deals in roasted chicken, and also specializes in lamb's head, crispy lamb, and sauce beef. Over the past decades, Mr. Qi Xinli has devoted himself to research, drawing on the advantages of famous foods from all over the world, and creating a unique secret recipe, which makes Qijia Roast Chicken famous in Guan County. Qijia Roasted Chicken is famous for its unique production, beautiful appearance, rotten meat and deboned meat, and rich nutrition. It is favored by people from all walks of life. Everyone who tastes it is applauded and praised. After tasting, his friend Rahu from India praised him, saying that Qijia Roasted Chicken is delicious and unique in Guanxian County.
Mr. Qi inherits the essence of traditional craftsmanship, and has developed a set of unique experience in chicken selection, slaughter, bracing, cooking, soup, and heat. He chooses chickens strictly, choosing stupid chickens that are more than one year old to ensure the quality of the chickens; roast chickens made with a variety of precious seasonings, fried in vegetable oil, and finely crafted are rich in protein, have excellent flavors, and are crispy and soft. , Salty and palatable, fat but not greasy, fragrant, white and tender.
For decades, Qijia roasted chicken has always adhered to the traditional operating procedures, so the masses have praised its roasted chicken for "a hundred steps away from home, the lingering fragrance will remain in the mouth"; regular consumption can receive appetite and spleen, warm the spleen, nourish collaterals The effect of. Today's Qijia Roasted Chicken has become a gift for Guan County people to visit relatives and friends, and it has become the first choice for Chinese and foreign tourists visiting Guan County. "

Ingredients

only Stupid Chicken

Halal Qijia Roasted Chicken

1. 1. Choose 10 beacon chickens each weighing about 1000 grams, slaughter and drain the blood, scald with hot water, remove hair, and wash, open a small mouth on the neck against the shoulders, take out the crop; then wash the anal bones with water . Then use the back of the knife to break the thigh bone, cross the two legs into the abdomen of the chicken from the opening on the upper anus; then insert the right wing from the knife edge of the slaughter, so that the tip of the wing is exposed from the mouth. The chicken head is bent back and pinned under the chicken bladder, and the left bladder is pinned on the back, in line with the right bladder. Finally, spread the two chicken feet inside the chicken belly to withstand the chicken belly. Use the above method to slaughter 10 chickens and spare them.

2. 2. Hang the other good chickens in a cool place, dry the water, and use a brush to dip the caramel sugar on the chicken body. Spread it evenly and remove it when deep-fried in a large oil pan until golden brown. The leftover oil is reserved for other use.

3. 3. Put enough water in the big pot, put all the spices in a gauze bag, tie the bag tightly, put it in the pot, bring the water to a boil, then add sugar and salt, adjust the flavor, and place the fried chicken neatly Put it in, boil over high heat, skim the foam, cook for 5 minutes, turn the chicken in the pot up and down once, cover the pot, and simmer for 4-6 hours, until the meat is rotten and deboned. The marinade for boiled chicken should be properly stored for later use. The more you use the old marinade, the more fragrant it will be. Remove the spice bag after the chicken is cooked, and put it in the next time you cook the chicken. Generally, it can be used 2 to 3 times. If you make 1 chicken, you can use a casserole, reduce the amount of spices, and use some marinade.