Half-cooked Cheesecake

Name: Half-cooked Cheesecake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Cream cheese; 125g Pure milk; 50g butter; 45g Low powder; 3 pcs protein; 3 pcs yolk; 25g honey; 40g granulated sugar; a little Lemon juice

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Hollyland has released a new half-cooked cheesecake, which is very popular. I just have leftover cream cheese at home to learn to make it! "

Ingredients

Half-cooked Cheesecake

1. Cream cheese cut into small pieces

2. Mix with milk and heat over water and stir into a delicate paste

3. Stir the egg yolks and honey evenly

4. Add the melted butter and stir well

5. Sift into the low powder three times and mix well to form a cheese paste

6. Stir the egg yolks and honey evenly

7. Add to the cheese paste

8. Stir well

9. Egg whites and lemon juice are added three times with sugar and beat until moist foaming

10. Take one-third of the egg whites into the cheese batter and mix well

11. Pour the mixed cheese paste back into the egg whites and mix well

12. Then pour into the mold

13. Put the mold into the bakeware, pour hot water into the bakeware, heat up and down at 145 degrees for 8 minutes, turn the heat to 230 degrees, the lower heat remains unchanged at 145 degrees for 5 minutes until the surface is colored, turn off the upper heat, and the lower heat does not Change to 145 degrees for 10 minutes