1. Prepare all materials in advance.
2. The butter melts, the hazelnuts are roasted and crushed, and the fillings of the Oreo cookies are removed and crushed.
3. Mix hazelnuts, Oreo cookies and butter.
4. Pour it into the mold and compact it (spread greased paper in the mold).
5. After the cream cheese is softened in warm water, stir well.
6. Add sour cream and stir well.
7. Add granulated sugar and stir well.
8. Add whipped cream and stir well.
9. Add eggs and stir well.
10. Add orange zest and orange juice and stir well.
11. Add low-gluten flour and mix well.
12. Pour into the mold.
13. Bake in water, 175 degrees for 30 minutes and then at 150 degrees for 20 minutes.
14. After the cake is completely cooled, unmold.
15. Beat the whipped cream with powdered sugar until it is decorated with flowers, then add the coloring matter and mix well.
16. The top is smoothed with light cream.
17. Mounted on the side.
18. Use a toothpick to draw a little ghost shape on the top, and then fill it with chocolate.
Tips:This is a heavy cheesecake. The production process is very simple and does not need to be sent.
When baking, you need to bake in water. I filled the bottom of the oven with water in a mold, and then baked the cake on the top.
Do not take out the baked cake immediately, take it out after 1 hour, the cake will taste better after being refrigerated overnight.
