Halloween Little Brownie
1.
The walnuts are roasted in the oven for a few minutes, and the heat is 150 degrees, and then take them out.
2.
The chocolate and butter soften with water.
3.
Add the beaten eggs and mix well.
4.
Add the sifted low-gluten flour, mix into a thick batter, and finally add in the roasted walnuts and stir well.
5.
Pour into a square mousse ring, wrap the bottom with tin foil, or use a pizza pan directly.
6.
The oven needs to be preheated in advance, and the fire is 170 degrees, and it is baked for about 25 minutes.
7.
Cut into small pieces after baking.
8.
Put a marshmallow on top, then top with white chocolate, and decorate the surface with black chocolate.
9.
Appreciation of the finished product.