Halloween Thriller Finger Cookies
by Yunshang Food Square
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add sugar and salt to the flour
2. Add vegetable oil, the original formula is 80 grams, I am too lazy to weigh, so I change the measuring spoon, about 100 ml
3. It may be because the amount of vegetable oil was different from the original one after the measuring spoon was changed, so my dough was very loose and could not be kneaded, so I simply added an egg liquid
4. Knead into a smooth dough, cover with plastic wrap and relax for 20 minutes
5. Divide into small doses (about 20 pieces) and rub into long strips
6. Organize into fingers, press a hazelnut kernel on the top (the original recipe is peeled almonds, I use hazelnuts instead at home), use a scraper to press out a few lines on the joints, the feeling of the fingers will be immediately there, I I feel a little flustered when I do it
7. Place it on a baking tray covered with greased paper, 175 degrees, middle level, 25 minutes (please adjust the time according to your own oven), and put a little tomato sauce on your nails.
Tips:After roasting, it is found that the "nails" of hazelnuts are easy to fall off. Maybe step 6 brush a little egg liquid on the top of the fingers and then press the "nails".
