Name: Halloween Tricolor Mousse
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Light cream; 50g White sugar; 100g Pumpkin puree; 50g Milk (for pumpkin flavor); 40g White chocolate (for matcha flavor); 100g Milk (for matcha flavor); 5g Matcha powder; 130g Whipped cream (for chocolate flavor); 75g Dark chocolate (for chocolate flavor); 3.5g Gelatin (for pumpkin flavor); 5g Gelatin (for matcha flavor); 5g Gelatin (for chocolate flavor); 40g White chocolate (for garnish); 20g Dark chocolate (for garnish); Some Eye color pond (for decoration)

Halloween Tricolor Mousse

by Melodious qinzi

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Halloween requires a variety of elements to set off the festive atmosphere. The easiest way is to decorate the Halloween pattern with chocolate, and match it with three-color mousse to make a simple and beautiful Halloween dessert~

Halloween Tricolor Mousse

1. Gelatine soaked in cold water in advance

2. Add the milk in the microwave to warm, add the soaked gelatine, and stir evenly

3. Add the mixed milk liquid to the pumpkin puree

4. Stir well

5. Add white chocolate and matcha powder to milk

6. Stir in heat until the chocolate melts and the matcha powder dissolves

7. Add the soaked gelatin and use the remaining temperature to melt it

8. Stir well

9. Add whipped cream to 75℃

10. Add dark chocolate and stir until it melts

11. Add soaked gelatin

12. Use the remaining temperature to melt and mix well

13. Add whipped cream and sugar and beat to six distribution

14. Divide the whipped cream into three parts, add them to the previous three-color solution, and mix well to form a uniform mousse

15. Matcha Mousse Liquid

16. Chocolate Mousse Liquid

17. Pour them into mousse molds and put them in the refrigerator to freeze

18. Black and white chocolates are put into piping bags and melted in water

19. Draw halloween patterns on oil paper

20. Turn the oil paper over and draw the pattern with melted chocolate

21. Demould the frozen mousse

22. First squeeze the mummy decoration on the green

23. And then squeeze the cobweb decoration on the brown

24. Put on chocolate decoration and eye candy

Tips:
The temperature of the frozen mousse is very low. When squeezing the chocolate decoration, the speed should be faster to avoid the chocolate solidification.