1. Gelatine soaked in cold water in advance
2. Add the milk in the microwave to warm, add the soaked gelatine, and stir evenly
3. Add the mixed milk liquid to the pumpkin puree
4. Stir well
5. Add white chocolate and matcha powder to milk
6. Stir in heat until the chocolate melts and the matcha powder dissolves
7. Add the soaked gelatin and use the remaining temperature to melt it
8. Stir well
9. Add whipped cream to 75℃
10. Add dark chocolate and stir until it melts
11. Add soaked gelatin
12. Use the remaining temperature to melt and mix well
13. Add whipped cream and sugar and beat to six distribution
14. Divide the whipped cream into three parts, add them to the previous three-color solution, and mix well to form a uniform mousse
15. Matcha Mousse Liquid
16. Chocolate Mousse Liquid
17. Pour them into mousse molds and put them in the refrigerator to freeze
18. Black and white chocolates are put into piping bags and melted in water
19. Draw halloween patterns on oil paper
20. Turn the oil paper over and draw the pattern with melted chocolate
21. Demould the frozen mousse
22. First squeeze the mummy decoration on the green
23. And then squeeze the cobweb decoration on the brown
24. Put on chocolate decoration and eye candy
Tips:The temperature of the frozen mousse is very low. When squeezing the chocolate decoration, the speed should be faster to avoid the chocolate solidification.
