Ham and Cabbage Porridge
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
Delicious and soft breakfast porridge
1. Minced cabbage
2. Carrots minced
3. Diced ham
4. Wash the rice and put it in a casserole to boil
5. Put the lard in the wok during the period
6. After melting, add ham and saute until fragrant
7. Add the carrots and stir-fry to serve
8. Put the ham and carrots in a boiling casserole
9. Add cabbage slices, turn to low heat and cook for 30 minutes
Tips:The ham is salty, no need to add salt
