Ham and Egg Burger
by Sunny Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
Homemade burgers, the taste will never lose
1. Prepare raw materials
2. Prepare a pan, boil the water, and pour some corn oil
3. Beat in 2 eggs, sprinkle a small amount of black pepper, and fry slowly over low heat, poached eggs
4. Put the poached egg out and set aside, put in the ham, and fry it slightly
5. Prepare 2 burgers, one with tomato sauce and the other with Thousand Island sauce
6. Put 1 lettuce leaf on each
7. Put a poached egg on the lettuce leaves
8. Put a slice of ham on each poached egg
9. One squeezed tomato sauce and one Thousand Island sauce on the ham
10. Add a piece of lettuce to each, cover the hamburger embryo, and you're done
Tips:1. Poached eggs must be fried slowly, otherwise the taste will be too old
2. The ham is more fragrant after a little frying
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