1. Weigh out 25 grams of coffee beans and pour them into a grinder to grind
2. Grind until it is slightly coarser than sugar
3. Fold the edge of the filter paper and put it into the filter cup
4. Boil the water to 90 to 95 degrees, moisten the filter paper with hot water to remove the smell on the filter paper, use the filtered water to warm the cup, and then pour it out
5. Put the ground coffee powder into the filter paper, slowly pour water in a circle around the center of the filter cup, bake and steam for 15 seconds
6. After all the coffee powder in the stew has absorbed water, you can start the second injection of water, draw concentric circles in one direction
7. The aroma of coffee beans will slowly radiate with the flow of water, pour the dripping water into the coffee cup
Tips:1. Novices may choose coffee beans according to their tastes: bitter-Mandheling coffee beans; mild-Brazilian coffee beans; unique-Yegacheffe coffee beans;
2. Regarding coffee appliances, entry-level coffee lovers can choose Taiwan Yami, domestic brands TIAMO, Zheng Huangxing and so on.
