Hand Cake

by Ya Ya Ba Ba Jie

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Hand Cake

1. The pot is hot.

2. Grasp the pie crust and tear off the plastic film on both sides, put it in a hot pot, change the high heat to low heat.

3. It can be turned over when one side is transparent.

4. After turning over, continue frying until both sides are browned.

5. Turn off the heat, put greased paper, and cover with shredded cucumber, fried eggs, bacon, etc. It is a nutritious and delicious finger cake. The pancakes at home are finished, I will fry some hand-made pancakes and eat them πŸ˜„.

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