Hand Cake
by Ya Ya Ba Ba Jie
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The pot is hot.
2. Grasp the pie crust and tear off the plastic film on both sides, put it in a hot pot, change the high heat to low heat.
3. It can be turned over when one side is transparent.
4. After turning over, continue frying until both sides are browned.
5. Turn off the heat, put greased paper, and cover with shredded cucumber, fried eggs, bacon, etc. It is a nutritious and delicious finger cake. The pancakes at home are finished, I will fry some hand-made pancakes and eat them 😄.
