Hand Cake

Name: Hand Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hand pie crust; Some egg; Some Ham sausage; Some Homemade sauce; Some oil

by Waiting for your every meal

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Hand-cooked biscuits are the favorite of many people, but to be reliable, you still need to make them yourself. The children eat very happily"

Ingredients

Some Hand Pie Crust
Some Egg
Some Ham Sausage
Some Homemade Sauce
Some Oil

Hand Cake

1. Take out the crust.

2. Put a small amount of oil. Start pancakes.

3. This is almost the same. If you like golden yellow, you can continue.

4. Beat in an egg.

5. Cover with pie.

6. Then turn it over and fry.

7. Then start spreading the sauce. Add a ham sausage.

8. Just roll it up.

Tips:
Don't make too much fire. Otherwise it's easy to get muddled.

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