Hand Cake

by Hyeko loves baking

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Melaleuca hand-picked biscuits, quick and delicious.

Hand Cake

1. Wash the lettuce leaves and drain the water

2. Brush the upper and lower plates of the electric baking pan with oil, and put it in the electric baking pan

3. Use scallion pancake function

4. Turn it over after 2 minutes, then bake it for 1 minute,

5. Pick the cracked cake and pour in the salted egg liquid. Pick a bigger hole to make the egg liquid more even

6. Cover and bake for 2 minutes to cook, remove, roll with ham and lettuce leaves, squeeze on salad or tomato sauce and enjoy.

Tips:

When picking the broken cake, pick a bigger hole to make the space larger and the egg liquid to be more even.

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