Hand Cake

Hand Cake

by Hyeko loves baking

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Melaleuca hand-picked biscuits, quick and delicious.

Ingredients

Hand Cake

1. Wash the lettuce leaves and drain the water

Hand Cake recipe

2. Brush the upper and lower plates of the electric baking pan with oil, and put it in the electric baking pan

Hand Cake recipe

3. Use scallion pancake function

Hand Cake recipe

4. Turn it over after 2 minutes, then bake it for 1 minute,

Hand Cake recipe

5. Pick the cracked cake and pour in the salted egg liquid. Pick a bigger hole to make the egg liquid more even

Hand Cake recipe

6. Cover and bake for 2 minutes to cook, remove, roll with ham and lettuce leaves, squeeze on salad or tomato sauce and enjoy.

Hand Cake recipe

Tips:

When picking the broken cake, pick a bigger hole to make the space larger and the egg liquid to be more even.

Comments

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