Hand Cake
1.
Pour oil in a hot pan and fry until golden on both sides.
2.
Beat in the egg to melt, put in the hand cake and press to fit.
3.
Fried bacon and ham until golden on both sides
4.
Squeeze the salad dressing, tomato sauce
5.
Put all kinds of materials
6.
Hurry up~
Tips:
Fry on a small fire throughout the whole process to avoid burning in the fire!